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Tri-County News
Kimball, Minnesota
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January 14, 2016     Tri-County News
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January 14, 2016
 

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.... www.tricountynews.mn " ...... Last month, Schultz visited ESPN headquarters in Bristol, Conn., where he was interviewed. There he learned that it's his face onthe 2016 Winter X Games poster. This week, Schultz is in Los Angeles on the Conan O'Brien show (Tuesday, Jan. 12). Then on PAGE 5 January 14, 2016 (from page 1) Anne Frank to the X Games in Aspen, Colo., exhibit coming Jan. 28-31 in Adaptive Snocross, and Feb. 5-6 he'll be in Snomass, to St. Cloud Colo., competing in the IPC Para Snowboarding World Cup. In-be- tween these gigs, you might just catch him at Powder Ridge skiing or boarding down the slopes. Ip m W m ~ mm mmm mm m ~ m mm ~m ~1 cH pI 0 N H Mike Schultz took the Isoc Amsoil Championship last week at Canterbury Park. He has two international competitions coming up within this month, while training for the 2018 Paralympics in Korea. Photo courtesy of Sara Schultz and Biodapt. Jan. 18-22 Please call at least one day in advance. Meals may be picked up. Monday: Cabbage roll cas- serole, green beans, peaches, bread/margarine, pudding, milk. Tuesday: Pork steak, sweet potatoes, winter blend vegeta- bles, bread/margarine, scalloped apples, milk. Wednesday: Meatloaf/catsup, whole parslied potatoes, creamed corn, bread/margarine, Mandarin oranges, milk. Thursday: Oven crispy chicken, mashed potatoes/gravy, carrots, bread/margarine, 2" poke cake, milk. Friday: Meaty beef stew with carrots & potatoes, cole slaw, bis- cuit/margarine, 2" cheesecake, milk. Suggested donation for those 60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Niewind at (320) 453- 8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal: Both sites serve at 11:30 a.m. Mon- day through Friday. This service is through Lutheran Social Ser- vice, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging. or in Jan. 18-22 Monday: Chicken wild rice casserole, candied sweet pota- toes, fresh cauliflower w/ranch dip, wheat dinner roll, sliced fears. Tuesday-Up North Day-Muf- ers, mugs, 'mallows: Vegetable dumpling soup, hot ham & cheese sandwich, garden salad, brownie. Wednesday: Roast turkey, whipped potatoes w/gravy, coun- try trio, wheat bread, Jell-O poke cake. Thursday: BBQ porkon a bun, O'Brien pot.atoes, broccoli raisin salad, pudding. Friday: Tuna casserole, green beans, seven layer salad, wheat bread, warm fruit compote. Euchre anytime there are enough players 1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contri- bution for persons 60+ and volun- teers is $7.50-$4, or what you can afford. Guests under 60 pay $7.50. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The cof- fee pot is on by 11:15 a.m. every Wednesday. For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Char- ities of the Diocese of St. Cloud. An exhibit on Anne Frank designed for 9-15 year olds is com- ing to St. Cloud State University and the Great River Regional Library in St. Cloud in conjunction with the Great Theatre production of "The Diary of Anne Frank." "Reading and Writing with Anne Frank" from the Anne Frank Center in New York will be installed on the second floor of the Miller Center Library Jan. 11-29, and then be moved to the second floor teen Section of the Great River Regional Library Feb. 1-25. It is free and open to the public at both locations. Great Theatre is perform- ing "The Diary of Anne Frank" Jan. 29- Feb. 7. The exhibit includes an over- view of the personal life of the Frank family and World War II, and focuses on Anne's literary work found in five surviving notebooks and 300 loose pages of her writing and the covers of her favorite books. About 900 eighth graders from South Junior High, Kennedy Community SchoOl, North Junior High and Sank Rapids-Rice Middle School will see the play and have the opportunity to go beyond it with a visit to St. Cloud State to see the exhibit, view a hands-on vir- tual tour of the Anne Frank House in the Visualization Lab and hear from "The Diary of Anne Frank" Director and St. Cloud State theatre Professor Jeff Bleam. The students also will hear from the St. Cloud State Office of Admissions about going to college. These visits are scheduled Jan. 13-29. In addition to the students who will tour on campus and see the play, Great Theatre will perform the production for about 2,100 students from throughout Central Minnesota. To go along with the exhibit and play, St. Cloud State will screen the documentary "Anne Frank Remembered" at 6:30 p.m. March 3, in the Miller Center Library audi- torium. The university is hosting Holocaustsurvivor IngeAuerbacher who will speak at 6:30 p.m. March 23, in Stewart Hall's Ritsche Auditorium. Both events are free and open to the public. The on-campus events are sponsored by the Center for Holocaust and Genocide Education and co:sponsored bythe College of Science and Engineering, Learning Resources and Services, the Office of Admissions and the Department of Theatre and Film Studies. The exhibit "Reading & Writing with Anne Frank" is developed by the Anne Frank House and is spon- sored in North America by the Anne Frank Center USA. ' I Every day, choose from 6 : I of our best 6" sandwiches, ! 61! Sub i a bag of chips, and a :Regular 21 oz. fountain drink i wilhpurde ofa6 sub of uol or : grealervalue&a21 oz.sofladr~ I ! One ccxepon per customer pe~ visit. Not vatd with I I anyobherolfer~onPrenuumorDo~leStack~l I ! Subs_ Not yard for delivery orders. ivalid thru ~ )MLY AT" 24086 STATE HWY t5 (JUST N. O~ LUXEUBURC- ON HWY 15) 320-251-4533 Searchable, Archived, o~rated since 1929 Tim Ellis, Owner. 24/7 Pick up a copy nearby: Watkins South Haven Jack's of Watkins South Haven Sports Stein's Thriftway Foods(Tesoro station) Eden Valley Valley Meat & Grocery Kingston Kingston-Mini-Mart Kimball Casey's General Store Gohmann's Foods Knaus Sausage House Tri-County News Or subscribe and have it delivered to your mailbox