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Tri-County News
Kimball, Minnesota
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January 31, 2013     Tri-County News
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January 31, 2013
 

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Thursday, January 31, 2013 Tri- County News  Central Minn. C o mm uni ty :%:iiiiiiiiiiiii-i:ii::i:::iiiiiiiiigiiiiiiiiiii!!!ii " " ... .'. .. - "7 . i )ii Eden Valley Area Watkins Royal Ice Library Grand Opening Feb. 10 The Eden Valley Area Library is hosting a Minnesota author during the Grand Opening of the library. Mystery writer William Kent Krueger will be at the library for book signing and the debut of the 12th book in a series "Trick- ster's Point," on the New York Times Bestseller List. This Grand Opening is free to the public at 2 p.m. Sunday, Feb. 10. There will be a ribbon-cut- ting ceremony and also refresh- ments served. Eden Valley fundraiser Feb. 16 The Eden Valley Healthy Com- munities Group is holding a fun- draiser Saturday, Feb. 16, at the Event Center/Library building, located at 306 State St. N. They are currently selling raffle tickets at $10 each and the raffle drawing will be at 10 p.m. on Feb. 16. First prize is a 55-inch flat screen TV, second prize is an iPad, third prize is a Kindle Fire HD, fourth prize is $250 cash, fifth through eighth prizes are $100 Valley bucks, ninth through 10th prizes are $50 Valley bucks. Raffle tickets are available at Eden Valley City Hall, Lost & Found, Eden Valley Area Library, or from Group members. From 7 p.m. to midnight, they will have refreshments and food. The ValIey Inn is catering the alco- hol sales and they will be selling pulled pork sandwiches, beans, chips, nachos & cheese, pop & water. There will be a dance with Eden vallff-00atktns Feb. 4-8 Please call at least one day in advance. Meals may be picked up. Monday-Cranberry-glazed chicken, baked potato, Califor- nia-blend vegetables, bread/ margarine, fruit cocktail, milk. Tuesday-Hamburger-tomato casserole, green beans, Manda- rin-orange whip, bread/marga- rine, cookie, milk. Wednesday-Vegetable-beef soup, turkey sandwich, pineapple, crackers/margarine, bar, milk. Thursday-Pork loin, brown rice, cole slaw, mixed vegetables, dinner roll/margarine, raspberry parfait dessert, milk. Friday-Salisbury steak, parslied whole potatoes, squash, bread/margarine, blushing pears, Kimball senior DintnLq Feb. 4-8 Monday: Hamburger on a bun, baked beans, coleslaw, ice cream. Tuesday: Specials of the day. Wednesday-Pie Day: Meatloaf scalloped potatoes, squash, wheat bread, cherry-apple pie. Thursday: Parmesan chicken breast, baked potato w/sour cream, stewed tomatoes, wheat bread, frosted cake. Friday: Roast beef w/horserad- ish, whipped potatoes w/gravy, broccoli Normandy, dinner roll, sunshine salad. Euchre anytime there are enough players 1% milk is served with every meal. Menu is subject to change. Suggested contribution for per- coronation, St. Anthony Manor in Watkins hosted the crowning of royalty at their first Royal Ice Festival Friday, Jan. 25. Princess Patricia Robertson and Prince Arthur Asfeld were crowned during the program. Decorations and costumes (hats) were designed and made by Pat Boxell. At right, manager Eileen reads the proclamation from a scroll. Staff photos by Stephanie Johnson. a DJ from 8 p.m. to midnight. The Alumni Basketball tourna- ment will be going on that week- end in Eden Valley as well. Healthy Communities is fund- ed in part by the Initiative Foun- dation, a regional foundation. senior Dinin Menu milk. Suggested donation for those 60 or older is $3.85, under 60 is $6.55. Eden Valley din- ers are served at the Civic Cen- ter (attached to the city offices building), and should reserve a meal by calling Julie Ruprecht at (320) 453-8375. Watkins diners are served at St: Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Mon- day through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Min- nesota Board on Aging. Metlu sons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The cof- fee pot is on by 11:15 a.m. every Wednesday. For more information, call Rosalea Hoeft at (320) 398-2211, ext. 13, between 10:30 a.m. and 1 p.m. Gift dining bo.oklets are available at the Senior Dining Site and the State Bank of Kimball. Partially funded under contract with the Central Minnesota Coun- cil of Aging as part of the Older Americans Act and administered by Catholic Charities of the Dio- cese of St. Cloud. Watkins Senior Citizens Valentine Party Feb. 14 Watkins Senior Citizens will be having their Valentine's Day Party at the St. Anthony manor Thurs- day, Feb. 14. Social time will be at 11 a.m. Roast turkey dinner will be served at 11:30 a.m. Cost for the dinner is $4 for members and $5 for non-members. They will be crowning a king and queen at that time. Please sign up before Feb. 8, so they know how many to pre- pare for. Sign-up sheets are at St. Anthony Manor, or call Ruth at (320) 764-6431, Lorraine at (320) 764-5505, or Carol at (320) 764-9292. We would be interested in hav- ing new members join our club, if interested please sign up for the Valentine's Day Party. We will col- lect dues for this year. Page 5 ..... I 'I ........... Balli HRS: Mon-Fri: 7:30-5:30; Sat: North of 5S on 15 in Kimball Farmers State Bank 'FRE 6" Sub A Good Bank in a Good Town Garage LLC THANK YOU FOR BANKING WITH US. 398.2200 Member Convenient Hours: Monday-Thursday, 8:30 a.m. - 3:00 p.m. (drive-up only 3-4:00 p.m.) Friday, 8:30 a.m. - 6:00 p.m. Saturday, 8:30-11:30 a.m. (walk-up/drive-up only) (320) 764-2600 Visit us on the web: fsbwatkins.com 170 Meeker Ave N, Watkins, Minnesota