Newspaper Archive of
Tri-County News
Kimball, Minnesota
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February 25, 2016     Tri-County News
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February 25, 2016
 

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....., www.tricountynews.mn PAGE 5 February 25, 2016 Ipu~mmm m/into m~J I Every choose from 6 | ~y other offer or on Prerfl~um or Dooble Stacked | Subs. Not valid for delivery orders. lvalid thru 3/25/16 Ik ~*= == == =,=~== ~, == n J= ONLY AT: 24086 STATE HWY 15 (JUST N. OF Luxe~sueo oN HwY t5) 320-25t-4533 KNAUS Cheok our our prioed sell beef 1/4's & 1/2's Whole hogs A.M. Maus & Son in Kimball recently recognized Steve Decknatel for 30 years of outstanding service as our master .......... technician. Pictured (from left) are Ed Maus, Steve Maus, Steve Decknatel, and Cary Maus. Submitted photo. Meeker County 'Gardeners Gala' By Nathan Winter McLeod & Meeker Co. Extension The 2016 Meeker County 'Gardeners Gala' will be held Tuesday, March 15, at the Meeker County Family Services Center in Litchfield. Presentations will be held in the Bernie Aaker Auditorium and vendor booths will be located in the hallways. Registration and vendor booths will open at 6 p.m. The Meeker County 'Gardeners Gala' is spon- sored by the Meeker County Master Gardeners, Meeker County Horticulture Society, and Litchfield Community Education. The keynote speaker for the 'Gardeners Gala' is Bobby Jensen. He is a Master Gardener, television | m Feb. 29-Mar. 4 Please call at least one day in advance. Meals may be picked up. Monday: Creamy vegeta- ble soup, turkey sandwich, fruit cup, crackers/margarine, cookie, milk. Tuesday: Liver or pepper steak, buttered boiled potatoes, sea- soned peas, bread/margarine, fruit crisp, milk. Wednesday: Roast beef, mashed potatoes, carrots, dinner roll/margarine, pudding dessert, milk. Thursday: Chicken spinach lasagna, tropical fruit, lettuce/ dressing, breadstick/margarine, 2" bar, milk. Friday: Swedish meatballs, paprika potatoes, corn, bread/ margarine, ice cream, milk. Suggested donation for those 60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center ,(attached to the city offices building), and should reserve a meal by calling Mary Lou Niewind at (320) 453- 8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Mon- day through Friday. This service is through Lutheran Social Ser- vice, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging. n m m -- m Feb. 29-Mar. 4 Monday: Chicken tetrazzini, candied sweet potatoes, fresh veggies w/ranch dip, wheat dinner roll, sliced pears. Tuesday: Beef tips in gravy, egg noodles, French cut green beans, lettuce salad, warm fruit compote. Wednesday-Pie Day: BBQ pork riblett, O'Brien potatoes, broc- coli Normandy, wheat dinner roll, Cook's choice of pie. Thursday: Liver & onions or hamburger patty w/gravy whipped potatoes w/gravy, mixed vegetables, wheat bread, pineap- ple upside down cake. Friday: Salmon loaf, baked potato, peas w/pearl onions, wheat dinner roll, Mandarin oranges. Euchre anytime there are enough players 1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contri- bution for persons 60+ and volun- teers is $7.50-$4, or what you can afford. Guests under 60 pay $7.50. REMINDER: When there is a choice of entree on the mel~u, you will receive the first one listed UNLESS you notify us. The cof- fee pot is on by 11:15 a.m. every Wednesday. For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Coun- cil of Aging as part of the Older Americans Act and administered by Catholic Charities of the Dio- cese of St. Cloud. personality, and public speaker. He opened his first garden cen- ter in Clifton, N.J. in 1976, at the start of the "green revolution." Following the opening of a chain of garden centers, he became a local expert on all aspects of gar- dening. He often spoke to local garden clubs and was a frequent guest on radio shows throughout the NYC area. In 1990, he left New Jersey to settle into the Minneapolis/ St. Paul area where he continued to :be a voice for the green indus- try. In 1994, he partnered with meteorologist Belinda Jensen (no relation) at KARE 11, Twin Cities NBC affiliate. Their weekly gar- den segment "Grow with KARE," has been running for 22 years, 52 weeks a year. Registration is $10 for advance tickets and $15 at the door. Pre- registration is due by Monday, March 7, at the Meeker County Extension Office. Contact the Meeker County Extension Office to register by calling (320) 693-5275, It's EASY to renew or subscribe! By mail, phone, fax Web, or "' e-mall. (See order form on page 18.) Pick up a copy nearby: Watkins South Haven Jack's of Watkins South Haven Sports Stein's Thriftway Foods (Tesoro station) Kingston Kingston-Mini-Mart Kimball Casey's General Store Gohmann's Foods Knaus Sausage House Tri-County News Tim Ellis, Owner Sewage Treatment millerssewage.com Or subscribe and have it delivered to your mailbox