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Tri-County News
Kimball, Minnesota
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March 10, 2016     Tri-County News
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March 10, 2016
 

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......... .......... www.tricountynews.mn PAGE 5 March 10, 2016 By Mary Knaus and Iayne Harff We had the opportunity to meet with Kevin "Wally" Olson at his business, Hayloft Bar & Grill in Luxemburg. Although Wally has never owned a bar, he has had plenty of experience as a cook, bartender and bouncer over the years. Wally has cleaned, painted, and updated the bar with new fur- nishings and accessories. He did say preparations to open have been a little overwhelming with so many details to finalize before his opening Tuesday, March 8. When asked what brought him to Luxemburg, Wally said he found the bar on Craig's List. He decided to keep the name Hayloft because it's an established name that local residents are familiar with. In addition to the genuine Broaster Chicken the Hayloft was famous for in the past, Wally will serve burgers, wraps, salads, homemade soups, and appetizers. The kitchen will be open Sunday through Thursday from 11 a.m.-9 p.m., and 11 a.m.-10 p.m. on Fridays and Saturdays. The bar will be open After many busy weeks of preparation Kevin "Wally" Olson will open the new and improved Hayloft Bar & Grill in Luxemburg this week. Celebrate Cokato's birthday until midnight on Sunday through Thursday and until 1 a.m. Friday and Saturday. A Hayloft website and Facebook page will be coming (some of those many details to attend to). Wally is planning a grand opening for later this spring or early summer. March 13 The Cokato Museum & Historical Society invites the pub- lic to a free open house 1-4 p.m. Sunday, March 13, to help cele- brate the 138th Birthday of the Village of Cokato. March 9, 1878, avote was held in the settlement known as "Cokato", a Dakota word that roughly Mar. 14-18 Please call at least one day in advance. Meals may be picked up. Monday: Swiss steak, ~nashed potatoes, seasoned peas, bread/margarine, pine- ~tpple, milk. ) Tuesday: Honey mustard chicken breast, baked potato/sour cream, green beans, bread/mar- garine, cake, milk. Wednesday: Lasagna, Califor- nia blend vegetables, peaches, gar- lic bread/margarine, cookie, milk. Thursday: Pork loin, whole potatoes, buttered cabbage, din- ner roll/margarine, fruit crisp, milk. Friday: Pub House fish/tartar sauce, au gratin potatoes, mixed vegetables, bread/margarine, slice pie, milk. Suggested donation for those 60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Niewind at (320) 453- 8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Mon- day through Friday. This service is through Lutheran Social Ser- vice, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging. translated to "in the midst of". The residents of this young settlement overwhelmingly chose to incorpo- rate, and the Village of Cokato was born. The population at the time was fewer than 300 people. With a rail station, hotels, grain elevators, and other businesses that served the people of the surrounding townships, the new community was poised to grow and thrive. And it certainly did just that. The open house is free and the public is welcome. Stop by to see the many updates we have made to the museum, including our popular Escape Room, along with a fun slide show about railroading history, and one of our new video display monitors in the gallery. We'll provide the refreshments. For more information on what the museum and historical soci- etyhave to offer, check out our web site: www.cokatomuseum.org; on Facebook at: Cokato Museum & Akerulnd Photo Studio; or follow us on Twitter, @C&atoMuseum. It's EASY to renew or subscribe! By mail, phone, fax, web, or e-mail. Great for gifts too! (See order form Mar. 14-18 Monday: Country fried steak, whipped potatoes w/ gravy, broccoli, wheat bread, sliced pears. Tuesday: Chicken & la king, baking powder biscuit, peas and carrots, orange wedges, Missis- sippi mud bar. Wednesday: Western chili, Ital- ian lettuce salad, honey-glazed corn muffin, sliced peaches. Thursday-St. Patrick's Day: Corned beef, oven roasted pota- toes, steamed cabbage, dinner roll, St. Patrick's Day cake. Friday: Tuna casserole, vege- table medley, warm apple slices, wheat bread, brownie. Euchre anytime there are enough players 1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contri- bution for persons 60+ and volun- teers is $7.50-$4, or what you can afford. Guests under 60 pay $7.50. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The cof- fee pot is on by 11:15 a.m. every Wednesday. For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Coun- cil of Aging as part of the Older Americans Act and administered by Catholic Charities of the Dio- cese of St. Cloud. on page 14.) HRS: Saturday: North of Hwy. 55 on Hwy. 15 in Kimball o 398-2200 Kine:ston Kingston-Mini-Mart Kimball Casey's General Store Gohmann's Foods Knaus Sausage House Tri-County News Or subscribe and have it delivered to your mailbox O, he& our our prieed t. A sell beef 1/4's & 112's , Whole hogs .,. J Call now for butchering appointment. , ] !/(- ........ ALL LOCAL ANIMALS!/ JU-J)!, "~' I HOURS 8-5:30 MONDAY-SATURDAY 8:30-NOON SUNDAY [I W~b: www.h~ Sewage Treatment e-mail bernie millersewage.com Tim Ellis, Owner Pick up a copy nearby: Watkins South Haven Jack's of Watkins South Haven Sports Stein's Thriftway Foods (Tesoro station)