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Tri-County News
Kimball, Minnesota
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April 7, 2016     Tri-County News
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April 7, 2016
 

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............ www.tricountynews.mn T Y~~S b Golf Pro, Kimball Golf Club Kimball Golf Club News April 7 The Joy of Golf Although the origins of golf are obscure, it seems clear that Scottish citizens were enjoying the game by the middle of the 15th century. Many things have changed since the day in 1457 when Parliament criticized the Scots for playing too much "golfe" but the game's amazing popular- ity has endured. If you have been playing "golfe" for a long time, or just getting started, the love of the game is 500 years old and still growing. Get out this week and work on your short game and enjoy watch- ing the Masters starting Thursday, April 7. "Golf is like a love affair. If you don't take it seriously, it's no fun; if you do take it seriously, it breaks your heart." -Arnold Daly Events Coming Up Friday, April 15, Demo Day at Kimball Golf Club Driving Range starting at 11 a.m. Tour Edge Wednesday, April 20, All League Information Meeting at Clubhouse 6 p.m. Friday, April 22, Demo Day at Kimball Golf Club Driving Range of our best 6" sandwiches, a ba9 of chips, and a 21 ol. fountain drink PAGE 5 April 7, 2016 starting at 11 a.m. Callaway, Titlesit, Wilson, Cobra, Taylor Made Saturday, May 7, Ken Helling Golf Event Scramble (Benefiting Kimball/EV-W Golf Teams) I p.m. start Golf, the Game for Life! p mm m m m mm mm mm mm mm mm mm um m ~1 I I I i I I : Regular 6" Sub I I wilb l rd e of a 6" sub of eq l m grealervabe&a21 oz. soft iirirk I II One coupon percus~nerpmv~it. No~validvalh II I arq o~er oiler o on ~ o~ Dol~e Stacked I Subs. Not v'aid f~ deflveW olders. ;valid thru ; s_nm__ .... J ~v AT" 24086 STATE HwY 15 (J~ N. OF L~ ~ Hwv 15) 320-251-4533 Advanced Cottage Food Producer Food Safety Workshops to be held in St. Cloud Do you make and sell baked goods, home-canned pickles, salsa, jam and jellies? Are you a cottage food producer? If yes, attend the Advanced Cottage Food Producer Food Safety Workshop Saturday, May 7, at the University of Minnesota Extension Regional Office, St. Cloud. Two sessions to choose from 9 a.m.-noon, and 1-4 p.m. Registration is limited to 25 per class session. This advanced safe food han- dling course focuses on aspects of cottage food products including baked, confectionery, dried, fruit preserves and, acid and acidified fruit and vegetables. You will learn how to produce, package and label a safe food product. This work- shop meets the training require- ment to register as a Minnesota cottage food producer with annual sales $5,001-$18,000 per year. Individuals with gross receipts of less than $5,000 per calendaryear may attend this course or com- plete the online training course at www.mda.state.mn, us~licensing~ licensetypes/cottagefood, aspx. Pre-registration is required. Registration materials available at www.extension.umn.edu/food/ food-safety~courses~cottage-foods~ index.html. Registration deadline is May 4. For more information, contact Connie at (507) 337-2819, or schwaO47@umn.edu. Source: Connie Schwartau, Extension Program Coordinator in Food Science, U of M Extension Service Regional Office, Marshall II nlor in Apr. 11-15 Please call at least one day in advance. Meals may be picked up. Monday: Stuffed baked potato: ham, cheese, broccoli, bread/margarine, pudding, milk. Tuesday: Roast pork, whole potatoes, buttered cabbage, bread/margarine, rosy apple- sauce, milk. Wednesday: Lasagna, green beans, lettuce salad/dressing, gar- lic bread/margarine, 2" bar, milk. Thursday: Oven crispy chicken, sweet potatoes, mixed vegetables, bread/margarine, 2" cake, milk. Friday: Baked fish, rice pilaf, California blend vegetables, gela- tin with fruit, fruit cobbler, milk. Suggested donation for those 60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling The- resa Schlangen at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Mon- day through Friday. This service is through Lutheran Social Ser- vice, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging. ! Ill Ill Inin Wedding2 Movie Hot Line (320) 685-7111 Northwestern Tim Ellis, Owner Auto Repair Oil Changes Alignments ,Tires Interstate Batteries Located just north of Hwy. 55 on Hwy. 15 in Kimball HRS: M-F: 7:30-5:30; Sat: 7:30-Noon (320)398-2200 A or.ll-15 nday: Chicken wild rice casserole, French-cut green beans, zucchini sticks w/ranch dip, wheat dinner roll, sliced pears. Tuesday: Beef tips in gravy, egg noodIes, candied sweet potatoes, lettuce salad, warm fruit compote. Wednesday-Birthday Cake: BBQ pork on a bun, paprika pota- toes, broccoli raisin salad, cookie. Thursday-Foot Clinic Appointment needed, please call (612) 356-0207: Roast turkey, whipped potatoes w/gravy, coun- try trio, wheat bread, Mandarin orange cake. Friday: Salmon loaf, baked potato, peas in cream sauce, wheat dinner roll, peach crisp. Euchre anytime there are enough players 1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contri- bution for persons 60+ and volun- teers is $7.50-$4, or what you can afford. Guests under 60 pay $7.50. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The cof- fee pot is on by 11:15 a.m. every Wednesday. For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Coun- cil of Aging as part of the Older Americans Act and administered by Catholic Charities of the Dio- cese of St. Cloud. ....... ~iiiiii~!i~i~i!i~!i~i!i!i!i!i!i!i!~!i!i~i!i!i!i~i!i!i~!i!i!i!i~i!i~i!i!i~iii~i~i~i!i!i~i~i~iii~i~ii~ ........ Pick up a copy nearby: Watkins South Haven Jack's of Watkins South Haven Sports Stein's Thriftway Foods(Tesoro station) Kingston Kingston'Mini-Mart Kimball Casey's General Store Gohmann's Foods Knaus Sausage House Tri-County News Or subscribe and have it delivered to Four mailbox