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Tri-County News
Kimball, Minnesota
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April 22, 2010     Tri-County News
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April 22, 2010
 

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Thursday, April 22, 2010 Tri-County News * Kimball, MN Senior Dining Center receives $2,700 from Triple R Grill Et Bar Triple R Grill & Bar gave a check :in the amount of $2,700 to Rosalea Hoeft, director of the Catholic Char- ities Senior Dining Center at St. Anne's Church in Kimball, Friday, April 16. This money was raised by holding meat raffles at the Triple R every Sat- urday at 2 p.m. Since this has started, Triple R has also allowed the Kim- ball Express, and the Kimball Area High School football team to be a part of the raffles so they can raise money for their causes. "Giving back to the community is vital," Reinert says. "This took us only 11 weeks to raise, a lot can be said for a community helping oth- ers by looking at this total." When Triple R opened in 2007, that was one of Deb' s big pushes, to get her Deb Reinert (Triple R owner), Rosalea Hoeft (Coordinator for Senior Dining), and Bob Erick- son (Kimball Firemen and Gambling Manager). Submitted photo. staff involved in donating locally, they currently are doing their 'Jean's for a Cause' every Friday for the Senior Dining also. Deb would like to thank her staff who helped: Scott Winkel- man, Tina Klein and friends Kris- tin Krattenmaker and Denise Krey for helping and donating their time for this event. Kimball schools Menu Apr. 26-30 Breakfast Monday: Sausage & cheese on an English muffin, fruit choice, milk. Tuesday: Scrambled eggs& cheese, slice of toast, juice choice, milk. Wednesday: Breakfast burrito, juice choice, milk. Thursday: Toasted cheese bread, sausage patty, juice choice, milk. Friday-Arbor Day: Sausage gravy over biscuit, juice choice, milk. Lunch Monday-Take me out to the ball game: Home-run hot dog or Kimball Senior Dinin Apr. 26-30 Monday-Euchre: Deviled- pork chop, rice pilaf, mixed vegetables, peach slices, pud- ding. Tuesday-Euchre: Country- fried steak, whipped potatoes w/ gravy, cinnamon carrots, wheat bread, molasses cookie. Wednesday: Chicken tet- razzini, Scandinavian vegetables, warm fruit compote, Mandarin orange cake. Thursday: Liver & onions or mushroom & onion steak, whipped potatoes w/gravy, peas, wheat bread, applesauce. Friday: Lemon-pepper fish, au gratin potatoes, beets, wheat bread, ice cream gelatin. Italian turkey sandwich, chips, baked beans, sliced wheat bread, cinnamon applesauce, cherry icy, milk. Tuesday: Chicken nuggets or egg salad on wheat, mac & cheese, cucumber-ranch salad, sliced wheat bread, peach slices, milk. Wednesday: Orange chicken or cheese pizza, rice, assorted vege- tables, sliced wheat bread, water- melon, fortune cookiei'milk. Thursday: Shepherd's pie or chicken Caesar salad, glazed car- rots, sliced wheat bread, fresh apple, milk. Friday-Arbor Day: Lasagna, or turkey & Swiss on wheat, crisp cole slaw, garlic bread, Mandarin oranges, milk. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for per- sons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. everyWednesday. For more information, call Rosalea Hoeft at (320) 398-2211 between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball. Par- tiaily funded under contract with the Central Minnesota Council of Aging as part of the'Older Americans Act and administered by Catholic Chari- ties of the Diocese of St. Cloud. Business ............. Page 5 diversiCOM employees raise money for Food Shelf diversiCOM employees held a month-long campaign to raise money for the Food Shelf in the communities they serve and re- cently delivered both products and cash. Their contributions were also matched with a $500 donation from the diversiCOM Board, all was divided between four communities. Pictured above is Kimball Food Shelf vol- unteer Mary Mathies accepting a check for more than $300 from Matt Wessel of diversiCOM. Sub- miffed photo. Farmer's Market begins Broasfed Chicken Starting May 14 is the Kimball Area Farmer's Market[ SellingyuiImay baked goods, tasty jams and jellies, and of course fresh local vegetables of the season. Fridays 3-6 p.m., May 14 through Oct. 8. Behind Triple R Grill and Bar near the comer of Hwy. 15 and Hwy. 55 in Kimball! Come, shop, and sit a spell. Would you like to sell? Call Donna at (320) 398-2109. [t HWY 55, KIMBALL " 320"398-3965 s.m00. LT YOU CAN-EAT[c00a00 I  Saturday, May 1   I = Adults: $9  J/I  Children under 12:$3  I : South Haven City Hall  .... f I SPONSORED. 77 I SOUTH HAVEN k\\;  FIRE &RESCUEZUE[ _00er" ! iiiiiiiiiiiiiiiiiiii ,,::,:,::::::::x EXCITED about our '-second year as your Local, Ready Mix Experts and Ready THANKING YOU Mix FOR SUPPORTING US! With many rural and small-town businesses being squeezed out by large corporations and local monopolies, we stay committed to providing quality products, personal service, professional and competitive pricing. OUR GOAL: Working together to support and protect you, the consumer, and other small businesses so that we can survive these times of economic turbulence. WELCOME Rick Johnson as our Operations and Batch Manager. As we continue to grow and give our customers an even greater level of orofessionalism and dedication we are fortunate to add F CK to our excellent staff. Rick comes with 40 years of concrete and block experience. We appreciate your business and look forward to another great year serving you as "The Other Guys"! Local: 320-764-6881 Toll Free: 877-842-3163