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May 9, 2013     Tri-County News
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May 9, 2013
 

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Page 20 Communit00r Record tied at South Haven Smelt Fry Attendance at tfiis year's Smelt Fry Saturday, May 4, put on by the South Haven Fire Department, tied last year's record of 651: (Actually, this year's attendance was one away from the record, only 650; but that's close enough!) Above, the serving line with a long line winding behind them. Below, the guys batter, bread and fry the smelt. The fish was snatched up and eaten as quickly as they could get it on the table. Staff photos by Jean Doran Matua. Thursday, May 9, 2013 Tri-Coun News www.tricoun news.ran STRYKER HIP RECALL Stryker recalled certain hip replacement implants due to failure rate. These implants called by the manufacturer. If you or your a Stryker Rejuvenate ABG System, you may be We are law firm Offices, Rutzick Law :es, P.A. 101 East Fifth Street Suite 2620 St. Paul, MN 55101 SCSU to offer Youth Wrestling Camps in summer 2013 St. Cloud State University will offer two youth wrestling camps during the month of June 2013. A Mini Intensive Camp for grades 7-12 will be offerend June 16-21, while a Youth Camp for wrestlers in grades K-6 will be offered on June 24-26. The Mini Intensive Camp costs $400 and it includes three all-you- can-eat meals, a camp T-shirt and first class wrestling instruction from the SCSU coaches. Partici- pants will train like a Husky wres- tler and this will include instruc- tion in the latest.techniques, drills, live wrestling, conditioning work- outs, weight training tips, dieting and nutrition sessions and sports psychology sessions. This camp will also be offered in a commuter camp format for $250. The commuter camp includes two meals per day. The Youth Camp is a great opportunity for youngsters to learn new wrestling techniques and drills while providing oppor- tunities to compete in live match situations. The cost for the Youth Camp is $75. The camp sessions on June 24-26 are K-2 (9 a.m.- Noon) and grades 3-6 (1 p.m. to 4 p.m.). One of the nation's premiere collegiate wrestling programs, St. Cloud State has finished as the runner-up at the NCAA Division II championships in 2011, 2012 and 2013, under the direction of head coach Steve Costanzo. SCSU has gained individual champion- ships during those three seasons including John Sundgren in 2011, Derek Skala in 2012 and Shamus O'Grady in 2013. For more information about the 2013 youth camps, please call the SCSU wrestling office at (320) 308-2996, or (320) 308-3159, or e -mail bjwilson @stcloudstate. edu. It's EASY to renew or subscribe! By mail, phone, fax, web, or e-mall. (See order form on page 22.) Steve Relds Attorney Native American canoe program May 19 Sharing Hometown Recipes, Cool6ng Tips and Coupons  : :. : Spicy Roasted Sweet Potatoes Big on Fresh Flavor "1 took away the sugar and bbtter and ;added At Dassel History Center Lovers of history, archeology or Native American relics are in store for an interesting experience. A program about the ancient Amer- ican Indian canoe that was found in Big Swan Lake, north of Das- sel, in 1957 will be presented at ................................................................. the Dassel History Center at 2 p.m. Sunday, May 19. Ken Schumann, Hutchinson, who was one of the Minnesota Department of Natural Resources crew that was seining rough fish from the lake and netted the canoe, will speak about the expe- rience. The canoe was recently carbon dated to 1030 to 1020, and Dr. Aaron Moen, Dassel, profes- sor emeritus Cornell University and natural history advisor for the Dassel History Center, will share information about carbon dating. The canoe is in thegallery at the McLeod County Heritage Cen- ter in Hutchinson. For more information contact the History Center, (320) 275-3077, dahs@dassel.com. Free admission. INJURED AT WORK? Lost Wages? Unpaid Bills? Can I Get Fired? FREE advice- confidential Toll Free 1-888-212-6820 www.FieldsWorklnjury.com Hablamos Espafiol ighten up for spring! Home cook Caro! White breaths new life into her family s Sweet Potato recipe. A mix of garlic, ginger, cinnamon, chili powder and nutmeg add oomph to the caramelized spuds. To prepare, just peel and chop the potatoes, toss with seasonings and roast: Easy and tasty - a satisfying combination! See step-by-step photos of Carol's recipe plus thousands of other recipes at: www.j ustapinch.com/sweetpotatoes You'll also find a meal planner, coupons and chances to win! Enjoy and remember to use "just a pinch"... /SpicyRoasted "L. -# Sweet Potatoes What You Need I [ 2 1/2 lb sweet potatoes, I peeled and cut into chunks ] 2 tbsp extra-virgin olive oil [ 2 tbsp agave nectar i Juice of 1 lime (about 1 tbsp) ] 4 cloves garlic, minced 1 tbsp fresh grated ginger 1 tsp cinnamon [ 1 tsp chili powder 1 tsp nutmeg 1/2 c fresh scallions, chopped for garnish Directions Preheat oven to 425 degrees. Spray cooking spray lightly on a large foil- lined baking sheet. In a large bowl, combine olive oil, agave nectar, lime juice, garlic, fresh ginger and spices. Then add sweet potatoes and coat. Pour sweet potatoes and seasonings on to roasting pan and spread into an even layer. Season with a little salt and pepper to taste. Roast sweet potatoes in oven, stirring occasionally, for about 40 minutes or until golden brown, tender and caramelized. Remove from oven and place in serving dish. Garnish with fresh scallions. Submitted by: Carol While, Fort Lauderdale, FL (pop. 165,521) www.justapinch.com/sweetpotatoes