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Tri-County News
Kimball, Minnesota
August 1, 2013     Tri-County News
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August 1, 2013

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Thursday, August 1, 2013 z.. . ..... -coun=tYne_ws. rnn South Haven celebrates i Magician "Mr. Fun" (AKA David Walbridge) entertained kids and adults alike Saturday afternoon outside the church. The parade filled the streets of South Haven for South Haven Days Saturday, July 27. Staff photos by Anton Matua. French Lake Wrestling wound up the afternoon, before the street dance. Eden wlley- W,00tla,,s Please call at least one day in advance. Meals may be picked up. Monday: Hamburger, oven- brown potatoes, corn, bun/ margarine, rhubarb sauce, milk. Tuesday: Tacos: meat, cheese, shred lettuce &amp; chopped tomatoes, fresh fruit, tortilla, sour cream, pudding, milk. Wednesday: Chicken paprika, brown rice, mixed vegetables, peaches, cream puff dessert, milk. Thursday: Pork loin, whole parslied potatoes, carrots, dinner roll/margarine, poke cake, milk. Friday: Italian meat sauce, spa- ghetti noodles, lettuce/dressing, green beans, garlic bread/marga- rine, ice cream, milk. senior Dining Menu Suggested donation for those 60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices build- ing), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Mon- day through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Min- nesota Board on Aging. Kimball sen,or Dinin00 Uonday:'?oppy Joe on a bun, tater tots, corn, apple- sauce. Tuesday: Liver & onions or hamburger patty w/gravy, whipped potatoes w/gravy, mixed vegetables, wheat bread gelatin. Wednesday-Pie Day: Roast beef, boiled potatoes w/gravy, car- rots, wheat bread, tropical coconut cream pie. Thursday-"Simply Good Eat- ing" 12:30: Hearty stew, French bread, seven-layer salad, snicker- doodle cookie. Friday-Bingo: Oriental chow mein, rice, Oriental vegeta- bles, Mandarin oranges, fortune cookie. Euchre anytime there are enough players 1% milk is served with every meal. Menu is subject to change. Suggested contribution for per- sons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The cof- fee pot is on by 11:15 a.m. every Wednesday. For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Coun- cil of Aging as part of the Older Americans Act and administered by Catholic Charities of the Dio- cese of St. Cloud. Community ' ' i11111H111111111111111 I Im'llH I Page 5 320-251-4533 Garage I,I,€ North of 55 on 398.2200 Civil War/From page 4 !st Regiment Minnesota Cav- alry "Mounted Rangers" - Partic- ipatedH. Sibley,s in BrigadierexpeditionGeneralin Dakota Henry Territ°rYBrackett'sUntil Sept'Battalionl2' 1863"of Minne-  .............................. Week: sota Cavalry - Participated in the Occupation of Middle Tennessee until Sept. 6, 1863. 1st Minnesota Light Artillery Battery - On duty at Vicksburg, Miss., until April 4,2n d Independent Battery, 1864" Min .................... ......... ?Rehabilitation nesota Light Artillery - Partici- pated in the Occupation of Middle Tennessee untilAug. 16, 1863. 3rd Battery, Minnesota Light Artillery - Participated in Brig- Ol.USt.  Watktnsl adier General Henry H. Sibley's expedition in Dakota Territory until Sept. 12, 1863. 2nd United States Sharpshoot- ers, Company A - On duty in Virginia until October 1863. • " :.:" .... ?' ,  {." .<11,%\