Newspaper Archive of
Tri-County News
Kimball, Minnesota
September 8, 2016     Tri-County News
PAGE 5     (5 of 16 available)        PREVIOUS     NEXT      Full Size Image
PAGE 5     (5 of 16 available)        PREVIOUS     NEXT      Full Size Image
September 8, 2016

Newspaper Archive of Tri-County News produced by SmallTownPapers, Inc.
Website © 2019. All content copyrighted. Copyright Information.     Terms Of Use.     Request Content Removal.

............................... i- ::iiiiliiiiiiii!! Y Anticipating St. Anthony Parish Center For as many people who have been in our small town for the past two tragedies, oh how nice our St. Anthony Parish Center will bel Ron Molitor K of C breakfast Sept. 11 The Cold Spring area Knights of Columbus are sponsoring a breakfast from 8:30 a.m.-12:30 p.m. Sunday, Sept. 11, at St. Boni- face Church in Cold Spring. Reg- ular menu of eggs, hash browns, sausage, ham, pastries, cinnamon bread, fruit cocktail, juice, coffee and milk. Adults $8 ($7.50 if pur- chased in advance from a Knights of Columbus member). Students (age 6-12) $5, and age 5 and under are free. Proceeds support local and state charitable activities and organizations. Zion 125th Anniversary Sept. 18 You're invited to join us for a day of celebration. Zion United Methodist Church to cele- brate 125th anniversary Sunday, Sept. 18: 10:30 a.m. Coffee hour 11 a.m. Worship with Bishop Bruce Ough preaching 12 noon Catered meal 1:30 p.m. Afternoon program: Hymn sing, memories shared, cake and coffee will follow the program. for more information, call Shirley Pramann at (320) 253-7816,, or Pastor Ruth Hograbe at hograbe.revruth@ The church building is at the corner of MN 55 and Fairhaven Avenue. Financial Peace University classes offered Financial PeaceUniversity:will class taught by financial guru be offered at the Kimball Church Dave Ramsey. of Christ 6-8 p.m. Sunday evenings Cost of Required Kit is $93; Sept. 18-Nov. 13. childcare will be available. If you'd like to take control of Contact Kevin@KimballChristian. your money and get more finan- org, or the church at (320) cial margin in your life, join this 398-3660 to complete registration. Illlllllllllllllll!l11111111 l! 1 Sept. 19-23 Please call at least one day in advance. Meals may be picked up. Monday: Hamburger, oven brown potatoes, creamed corn, bun/margarine, rhubarb sauce, milk. Tuesday: Taco salad: taco meat, cheese, salsa, shredded let- tuce, tomatoes, sour cream, din- ner roll/margarine, fresh fruit, 2" bar, milk. Wednesday: Chicken in cream sauce, rice pilaf, peas & carrots, peaches, 2" cream puff dessert, milk. Thursday: Pork loin, buttered boiled potatoes, creamed carrots, bread/margarine, 2" poke cake, milk. Friday: Italian meat sauce, spa- ghetti noodles, lettuce/dressing, green beans, garlic bread/marga- rine, ice cream, milk. Suggested donation for those 60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling The- resa Schlangen at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Mon- day through Friday. This service is through Lutheran Social Ser- vice, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging. Status of St. Cloud i Public Library The St. Cloud Public Library will remain closed until further notice. On the afternoon of Wednesday, Aug. 17, about 250 patrons and staff were evacu- ated after a patron set a fire on the second floor of the St. Cloud Public Library. The St. Cloud pub- lic library is the headquarters for the Great River Regional Library (GRRL) system which has 32 libraries in six counties in Central Minnesota. All GRRL locations exist through partnerships between GRRL and the hosting cities. GRRL provides materials and staffing. The cities provide the buildings and furnishings. The City of St. Cloud and GRRL staff have been working side by side to ensure the library building and its contents are back to 'pre-fire' condition prior to opening to the public. While there is not extensive fire damage in the building some areas of the library, primarily on the second floor, sustained light smoke damage. In a coordinated effort, the City of St. Cloud and GRRL are requesting proposals from qualified restoration com- panies to provide fire restoration and remediation related ser- vices. The St. Cloud City Council will consider the bid proposals no later than Sept. 19. The GRRL Board will consider the bids at the Sept. 20, GRRL Board of Trustees meeting. Based on early assess- ments, our goal is to be open as quickly as possible no sooner than early October. Due dates and hold expiration dates for items in or checked out from St. Cloud will continue to be extended until one week after the building is open. Until the St. Cloud Public Library is open to the public, patrons may visit any of the other 31 libraries listed on For patron questions, call (320) 828-7722. Open hours have been extended at the Waite Park Public Library and extended hours will begin at the Clearwater Public Library Tuesday, Sept. 6. All other Great River Regional Libraries will remain open with normal operations. PAGE 5 September 8, 2016 I One co~n per cuetomer pe~ v~L N~ v~d w~h any other offer or on F~3urn or DouSe Stacked I ~J~. Nol raid k~" deJve~ mJem. ; valid thru ; !o/..8 .... .. ~w~v AT: 24086 STATE HWY t5 (Jterr N. oe L~ ON I'Iwv 1.~ 320-251-4533 Tim Ellis, Owner ; Saturday: Ki " "" Sept. 19-23 Monday: Baked pork chop, Whipped potatoes w/gravy, mixed vegetables, hot sliced apples. Tuesday: Chicken wild rice casserole, candied sweet pota- toes, zucchini sticks w/ranch dip, wheat dinner roll, strawberry cream dessert. Wednesday: Specials of the day. Thursday: Turkey Tetrazzini, steamed broccoli, fresh fruit, din- ner roll, lemon bar. Friday: Swedish meatballs, parslied potatoes, country trio vegetables, wheat bread, ice cream gelatin. Euchre anytime there are enough players 1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contri- bution for persons 60+ and volun- teers is $7.50-$4, or what you can afford. Guests under 60 pay $7.50. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The cof- fee pot is on by 11:15 a.m. every Wednesday. For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Coun- cil of Aging as part of the Older Americans Act and administered by Catholic Charities of the Dio- cese of St. Cloud. yC Watkins hiropractic Clinic Dr & GaryVerbovanec 320-764-3000 165 Central Ave. hi. Watkins Experience Buildings Inc. Specializing in Post Frame and Steel Frame Buildings kor , ~, icultural Equestrian Storage Commen'cial Residential Hangars