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Tri-County News
Kimball, Minnesota
October 6, 2016     Tri-County News
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October 6, 2016

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............ ........... PAGE 5 October 6, 2016 & Golf Pro, Kimball Golf Club Kimball Golf Club News Remembering Arnold Palmer Sept. i0, 1929 - Sept. 26, 2016 Here are some quotes out of the "Golfer's Book of Wisdom" Golf is deceptively simple yet endlessly complicated. What other people may find in poetry or art museums, I find in the flight of a good drive. Golf is a great and glorious game. Even those of us who earn our livings at it play it more for the pleasure than for the money. Play golf to the hilt. Win, lose, or draw, good day or bad, you'll be happier for it, and you'll live longer. Success in golf depends less on strength of the body than upon strength of mind and character. The accepted view is that the game of golf is complex, difficult, and inherently frustrating. I just don't buy that. The key is playing the ball to the best position from which to play the next shot. I can sum it up like this: Thank God for the game of golf! Thank you, Arnold Palmer, for what you did for the game of golf! Golf the Game for Life! St. John's Lutheran pork chop dinner Oct. 9 St. John's Lutheran Church, Kimball, plans their pork chop dinner and silent auction for 10:30 a.m. to 1 p.m. Sunday, Oct. 9, at Willow Creek Shelter. Auction starts at 11 a.m. Dinner prices are $8.50 for adults, (advance $8), Children 4-12 $5 (advance $4), age 3 and younger are free. Auction items: Lawn dump trailer, taxidermy, "Beaver Island Brewery" beer tasting & dinner, baked goods, jewelry, miscella- neous baskets, certificates, crafts and more. Mass for health care professionals set for Oct. 9 All health care profession- als are invited to a Mass at 10:30 a.m. Sunday, Oct. 9, cel- ebrated by Bishop Donald Kettler at Sacred Heart Chapel of St. Benedict's Monastery in St. Joseph. Bishop Kettler will offer a special blessing during the Mass for the hands of health workers in recognition of the caring out- reach practiced by those in medi- cal professions. The music will be led by the St. Benedict's Monastery Schola. A light reception in the Sacred Heart gathering space fol- lows the Mass. Health care workers from all faiths are welcome to attend as well as family, friends and spouses. "Health care is sacred work. It is soulful work," said Bret Reuter, director of mission and spiritual care at St. Cloud Hospital. "We need grace - God's grace - to be present to patients, families and our colleagues in a manner that, as our mission suggests, reflects the healing mission of Jesus. "The Mass for health care pro- fessionals," he said, "celebrates the sacred work of caring for the sick among us and calls upon God's Oct. 10-14 Please call at least one day in advance. Meals may be picked up. Monday: Cabbage roll cas- serole, green beans, peaches, bread/margarine, pudding, milk. Tuesday: Pork chop, sweet potatoes, winter blend vegeta- bles, bread/margarine, scalloped apples, milk. Wednesday: Meatloaf/catsup, whole parslied potatoes, creamed corn, bread/margarine, Mandarin oranges, milk. Thursday: Oven crispy chicken, mashed potatoes/gravy, carrots, bread/margarine, poke cake, milk. Friday: Meaty beef stew with carrots & potatoes, cole slaw, bis- cuit/margarine, cheesecake, milk. Suggested donation for those 60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling The- resa Schlangen at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Mon- day through Friday. This service is through Lutheran Social Ser- vice, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging. In Oct. 10-14 Monday: Breaded fried chicken, whipped potatoes w/ gravy, Scandinavian blend veg- etables, wheat bread, chocolate mousse. Tuesday-Harvest Day AND at 1 p.m. It's Daylight in the Swamps with Bill lamerson: Roasted pork loin w/baked apple slices, stuff- ing, roasted vegetable medley, fresh baked mixed berry cobbler. Wednesday-Birthdays Cele- brated: Spaghetti noodles, tomato meat sauce, mixed vegetables, gar- lic bread, gelatin. Thursday: Hot roast pork sand- wich, whipped potatoes w/gravy, squash, gingerbread with topping. Friday-Bingo: BBQ chicken, scalloped potatoes, creamy cole- slaw, wheat bread, hummingbird cake. Euchre anytime are enough players grace that we may be vessels of God's loving, healing presence to all those we serve." "We have been called and shaped to minister in our health care career and God is waiting for us to respond, with mercy, to the needs of those we walk with," said Annette Jesh, parish health min- istries coordinator for St. Cloud Hospital. "This service gives us an opportunity to join with oth- ers in our health professions to be thankful for our gifts and to renew our commitment." Masses honoring health care professionals are sometimes called "white Masses," taking their name from the white coat most commonly worn by those in the medical field. The tradition of the White Mass in the United States originated in the devel- opment of the national Catholic Medical Association in the early 1930s. Last year, the tradition was reintroduced in this diocese. The Mass takes place just before the feast of St. Luke (Oct. 18), the patron saint of physicians and surgeons. The collection taken during Mass will benefit Project H.E.A.L. (Health, Education, Access, Link), an outreach program of CentraCare Family Health Center that offers free health screenings and basic care at various Central Minnesota locations for those who have little or no insurance. The event is sponsored by the Diocese of St. Cloud, Sisters of St. Benedict, St. Cloud Hospital and St. Benedict Senior Community of CentraCare Health in partnership with the College of St. Benedict and St. John's University. 1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contri- bution for persons 60+ and volun- teers is $7.50-$4, or what you can afford. Guests under 60 pay $7.50. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The cof- fee pot is on by 11:15 a.m. every Wednesday. For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Coun- cil of Aging as part of the Older Americans Act and administered by Catholic Charities of the Dio- cese of StvCloud. there Pick up a copy nearby: Watkins Jack's of Watkins Stein's Thriftway Foods ngston Kingston-Mini-Mart I i Every day, choose from 6 I of our best 6" sandwiches, ! n I uH e- I bag of chips, anda ] KeQuIOr 0 )UD 21 oz. fountain drink ! .., " ........ , ee u ...... I withpurtn~oloo s~ot~umm i~"''''!"1 ''~i greale vdue&a2lo'z.sofl ld I gotR I one coupon per uatomer per vi,L Nol valid ~th ! any olb~r o~er or on Premium or Double Stacked I ,~ N~ v~d ~, ~Vd~ ~m I ; valid thru ~ t ;. .... reLY AT: 24086 8XATe Hm' t5 (just N. oF Luxe~u~ o~ HwY 15) 320-251-4533 GUN & SPORTSMAN SAT. OCT 8 AT 9AM At Lampi Auction Center - Annandale, MN LARGE 2 RING AUCTION!! Selling over 300 Rifles Shotguns, Handguns, C&Rs, Muzzleloaders PLUS Fish Houses, Boats, Mounts, Amino, Hunting & Fishing, & More Sporting Related Items! ADD YOUR ITEMS TODAY!! BRING IN YOUR ITEMS UNTIL WED., OCT 5 South Haven South Haven Sports (Tesoro station) Kimball Casey's General Store Gohmann's Foods Knaus Sausage House Tri- County News Or subscribe and have it delivered to .Four mailbox AUCTIONEERS 320-274-5393 Lic. 86-01 Jim Ellis, Owner