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Kimball, Minnesota
October 17, 2013     Tri-County News
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October 17, 2013

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...... ~:~:i:i~ii~ii~i:i:i:::~:::::.. PAGE 9 Thursday, October 17, 2013 N Cindy Stelten, a local day care provider, was awarded a natural health professional certification from the National Association of Natural Health Professionals. Stelten was officially recognized at a ceremony Sunday, Sept. 22, after completing the 18-month seminar course in Alexandria, Minn. "My goal has been to always help people," said Stelten, who retired from the Kimball Area Fire and Rescue in January 2013 after serving for 28 years. "When I see someone suffering from pain or discomfort, I always want to know that I can make a differ- ence." Her certification alsocom- plements her Young Living Inc. business now in its second year, she said. Completion of all five certifi- cation seminars provides Stelten with the distinction of becoming a Certified Natural Health Pro- fessional (CNHP). The informa- tion in these five weekend semi- nars provided her with the hands- on application of various theo- ries and techniques used by natu- ral health practitioners including nutrition, body systems, iridol- ogy, western herbology and pract- icum. Stelten plans to maintain parb Cindy Stelten receives her Natural Health Professional Certification from CNHP instructor Elaine Newkirk. Submitted photo. her certification by attending at least one capstone seminar each year. Attention KHS Class of 1959 To the Kimball Class of 1959, we ask you to save the date of Aug. 13, 2014. We plan to meet for a reunion at 4 p.m. at Triple R Grill and Bar in Kimball. For more information, please call Marlene at (320) 558-2858, or Jane at (320) 236-7416. ........ rr 'I! " Dinin Oct. 21-25 Please call at least one day in advance. Meals may be picked up. Monday: Swiss steak, baked potato, corn, bread/margarine, pineapple, milk. Tuesday: Creamed chicken over pasta, broccoli, fruit cocktail, apple cake, milk. Wednesday: Meatloaf/catsup, whole-parslied potatoes, country blend vegetables, bread/marga- rine, Mandarin oranges, milk. Thursday: Pork chop, rice, applesauce, carrots, dinner roll/ margarine, fruit crisp, milk. Friday: Chunky vegetable soup, meat salad on bun, peaches, crack- ers/margarine, 2" bar, milk. Suggested donation for those 60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices build- ing), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Mon- day through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Min- nesota Board on Aging. Kimball inin Oct. 21-25 Monday-Senior Club & 500: Hamburger on a bun, baked beans, country trio vegetables, raspberry parfait. Tuesday: lasagna, lettuce salad, corn, garlic bread, sliced pears. Wednesday: Roast turkey, whipped potatoes w/gravy, broc- coli raisin salad, wheat bread, cranapple crunch. Thursday: Swedish meatballs, paprika potatoes, baked squash, wheat bread, frosted cake. Friday-Bingo: Hearty stew, French bread, seven-layer salad, peanut butter bar. Euchre anytime there are enough players 1% milk is served with every meal. Menu is subject to change. "Suggested contribution for per- sons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The cof- fee pot is on by 11:15 a.m. every Wednesday. For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Coun- cil of Aging as part of the Older Americans Act and administered by Catholic Charities of the Dio- cese of St. Cloud. Civil War~From page 8 St. Louis. Stationed at Rolla, Jef- ferson City, LaMine Bridge, War- rensburg, Independence, Knob Noster, Kansas City, Waynesville and Franklin withheadquarters in Jefferson City until April 14, 1864, and at Rolla from April 14 - May 1864. 10th Minnesota Volunteer Infantry - On garrison duty and provost duty at Jefferson Bar- racks, Mo., until April 21, 1864. 1st Regiment Minnesota Cav- alry "Mounted Rangers" - On duty at Fort Ripley and Fort Snel- ling until Dec. 7, 1863. Brackett's Battalion of Minne- sota Cavalry - On duty along the Tennessee River until Nov. 14, 1863. Hatch's Independent Battal- ion of Cavalry- Organized at Fort Snelling and St. Paul. Companies A, B, C and D marched to Pembina for duty until Nov. 13, 1863. 1st Minnesota Light Artillery Battery - On duty at Vicksburg, Miss.~ until April 4, 1864. 2nd Independent Battery, Min- nesota Light Artillery- On duty in the Siege of Chattanooga, Tenn., until Nov. 23, 1863. 3rd Battery, Minnesota Light Artillery - Four sections on duty at Pembina, Fort Ripley, Fort Ridgely and Fort Snelling until June 5, 1864. 2nd United States Sharpshoot- ers, Company A - Participated in the Army of the Potomac's Bris- tow Campaign until Oct. 22, 1863. Adults: $9 Kids 10 & under: $5 Ballroom Highway 55, Kimball 32~398-3965 generations come Kimball Tim Ellis, Owner HRS: Mon-Fri: 7:30-5:30; Sat: 0,Noon North Of )< y. ....................... 20) Hw. 55 on Hw 15 in Kimball 398.2200 A Good Bank in a Good Town THANK YOU FOR BANKING WITH US. Convenient Hours: Monday-Thursday, 8:30 a.m. - 3:00 p;m. (drive-up only 3-4:00 p.m.) Friday, 8:30 a.m. - 6:00 p.m. Saturday, 8:30-11:30 a.m. (walk-up/drive-up only) (320) 764-2600 Visit us on the web: Member 170 Meeker Ave N, Watkins, Minnesota