Newspaper Archive of
Tri-County News
Kimball, Minnesota
December 5, 2013     Tri-County News
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December 5, 2013

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.... , :::::::::: ..... ..... Community Heritage House of K" mba]l youth volunteer receives recognition Care Providers of Minnesota recognized Madeline Rose Bollingmo with the Youth Volunteer of the Year Award at statewide convention Heritage House of Kimball announced today that Madeline Rose Bollingmo was presented with a Youth Volunteer of the Year Award at a statewide senior-care convention held last week in Min- neapolis. The Youth Volunteer Award recognizes an individual who has made contributions to the quality of life for residents or the working environment of staff in a long-term care setting. Madeline was chosen for this award because of her commit- ment and dedication to the res- idents at Heritage House. She started volunteering when she was five and now, seven years later, Madeline is still helping wherever she can. She visits with residents, helps with meals and exercise time, and will come up with craft ideas and help resi- dents with their projects. She even organized a tea for the residents from start to finish: she picked the date, designed the invitations, created the menu; the day of the tea, she .was the greeter, hostess, and emcee for the entertainment. She helped serve the tea and then stayed to help clean-up. Her will- ingness to help and assist others is very much appreciated by resi- dents, their families, and staff. Madeline was presented with her award during the opening session of Care Providers of Min- nesota's annual three-day educa- tional convention for long-term care providers. Presenting the award was Patti Cullen, presi- dent and CEO of Care Providers of Minnesota; and Jim Birchem, Madeline Bollingmo was presented with her award. From left, presenting the award was Patti Cullen, president and CEO of Care Providers of Minnesota; Madeline Bollingmo; and Jim Birchem, president, ElderCare of Minnesota, Inc. Submitted photo. president, ElderCare of Minne- sota, Inc. and board of direc- tor's chair of Care Providers of Minnesota. About Care Providers of Minnesota Care Providers of Minnesota is a statewide trade association created in 1947 which represents over 600 proprietary, nonprofit, and government-owned provid- ers of long-term care including nursing facilities, housing with services, assisted living, foster care, ome care, and hospice. Our membership includes providers ranging in size from three beds to 400; and includes over 100 busi- ness partners who actively sup- port the Association and its mem- bers. More information can be found at St. Anthony Manor Weekly activities Mondays - Euchre 7 p.m. Seniors play cards - 1-4:30 p.m. Fridays- Mass 8:15 a.m. (except 1st Friday of month) Sundays- Pray Rosary 8 a.m. Nail care - 1:30 p.m. Focus Group meetings - 1st Tuesday of the month at 10 a.m. We are going to discontinue the Wednesday exercises for lack of participants. ior Dinin 'g I[ 1--. Suggested donation for those 3_,, .,.,. qJ--JLX 60 or older is $3.85, under 60 is $6.55. Eden Please call at least one day in advance. Valley diners are served at the Civic Center Meals may be picked up. (attached to the city offices building), and Monday: Swiss steak, medium baked should reserve a meal by calling Mary Lou potato, corn, bread/margarine, pineap- Newcomb at (320) 453-8375. Watkins din- ple, milk. ers are served at St. Anthony Manor, and Tuesday: Creamed chicken over pasta should call Peggi Gohman at (320) 764-5615 broccoli, fruit cocktail, apple cake, milk. for reservation by 1 p.m. the day before your Wednesday: Meatloaf/catsup, whole- meal. Both sites serve at 11:30 a.m. Mon- parslied potatoes, country-blend vegetables, bread/margarine, Mandarin oranges, milk. Thursday: Pork chop, rice, applesauce, carrots, dinner roll/margarine, fruit crisp, milk. Friday: Chunky vegetable soup, meat salad on bun, peaches, crackers/margarine, bar, milk. day through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging. Kimball Senior Dinin Dec. 9-13 Monday: BBQ riblet, O'Brien pota- toes, steamed cabbage, wheat bread, ice cream. Tuesday: Ldsagna, green beans, lettuce salad, garlic breadstick, raspberry parfait. Wednesday-Birthday Cake: Chicken marinara, egg noodles, Italian lettuce salad, Scandinavian blend vegetables, sugar cookie. Thursday: Country fried steak, whipped potatoes w/gravy, cinnamon carrots, wheat bread, gelatin. Friday-Bingo: Breaded fish, Rosemary roasted potatoes, broccoli Normandy, wheat bread, peanut butter bar. Euchre anytime there are enough play- ers 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and Volunteers is $3.50, or what you can afford. Guests under 60 pay $7. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are avail- able at the" Senior Dining Site and the Har- vest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud. PAGE 7 Thursday, December 5, 2013 Garade LLC North of Hwy. 55 on tri. Need Extra Cash for Holida00l ShOplai009? skip a Loa00 " PablP00e00t! ' with the i FarMers State , , L, s,00k or I Free up cash for Holidayshopping. Sign up to skip a loan payment on your auto or personal loan for either November, December, or January. * It's easy to do! Simply contact one our Loan Officers, tell us which loan payment you'd like to skip, sign an agree- ment, and pay a small $25.00 processing fee. * Loan must be current and must be a closed end consumer loan (auto or : other personal loan) to qualify. Regular interest will continue to accrue on your loan during the month you skip your payment. Deferment of this payment will extend the life of the loan. Requests to skip a payment must be recieved 5 days prior to the payment due date to allow _ .  ,, _ - ........... for processing time. gtmhk of Watkln$